Thanksgiving
Dine-In & ToGo
holiday Specials
& Events
Wine Wednesdays
Every Wednesday from 11am to 8pm, enjoy 30% off all bottles of wine
with the purchase of an entree. It's the perfect midweek treat
to unwind and savor delicious food paired with your favorite wines.
Available through October 31, 2024​
Thanksgiving Dining
​​
Tonto is open on Thanksgiving day and offers a special menu only of our plated native
feast with a trio of appetizers, a choice of 3 entrées, and dessert. Gluten-free, vegetarian,
and vegan menu options available. See below for full details and reservations.
​
Menu​
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Specialty Cocktail
Cranberry Ginger Martini 17
Vodka, Ginger syrup, Cranberry juice,
with frozen cranberries and orange peel
​​
Trio of Appetizers
Roasted Pear and Gorgonzola Salad,
arugula, candied pecans, apple cider vinaigrette.
Quinoa Salad
roasted sweet potato, pomegranate,
marinated wild mushrooms, kale,
white balsamic and herb dressing.
​
Sweet Corn Bisque
poblano cream, toasted pepitas.
​
Entrée Choice of one
​
Tom Turkey Breast and Braised Thigh Orange-Cranberry Relish,
Fresh Sage Gravy,Buttermilk whipped potatoes,
Maple and Brown Butter Glazed Yams,
Sautéed French Beans
and Herbed Focaccia Stuffing.
Seared Diver Scallops,
butternut squash puree,
brown butter brussels sprout almondine,
pomegranate molasses, crispy leeks.
Mesquite Grilled 6 Oz. Filet,
creamed wild mushrooms,
grilled asparagus, truffle mashed potatoes
red wine demi.
​
Autumn Dessert Duo
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Pumpkin Pie Vanilla Chantilly
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Cranberry Apple Crisp Bar
granola crisp topping,
shortbread crust, cranberry coulis.
​
$75 per guest /$25 for children ages 5-12.
All prices subject to tax.
Also serving Gluten-Free, Vegetarian and Vegan Menu options.
Seating times available from 12:00 - 4:00 p.m.
Reservations & Information 480-488-0698 Opt. 3
or online at TontoBarAndGrill.com​​​
Thanksgiving To Go
$275.00 plus tax. All orders must be placed by
5 pm on Sunday, November 24th.
Pick up your complete feast on Wednesday,
November 27 (the day before Thanksgiving)
with a scheduled pick-up time between 1 & 5 p.m.