Thanksgiving
Dine-In & ToGo

Thanksgiving Dining
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Tonto is open on Thanksgiving day and offers a special menu only of our plated native

feast with a trio of appetizers, a choice of 3 entrées, and dessert. Gluten-free, vegetarian,

and vegan menu options available. See below for full details and reservations.

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Menu​

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Specialty Cocktail

Cranberry Ginger Martini 17

Vodka, Ginger syrup, Cranberry juice,

with frozen cranberries and orange peel

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Trio of Appetizers 

 

Roasted Pear and Gorgonzola Salad,

 arugula, candied pecans, apple cider vinaigrette.

 

Quinoa Salad

roasted sweet potato, pomegranate,

marinated wild mushrooms, kale,

white balsamic and herb dressing.

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Sweet Corn Bisque

poblano cream, toasted pepitas.

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Entrée Choice of one

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Tom Turkey Breast and Braised Thigh Orange-Cranberry Relish,

Fresh Sage Gravy,Buttermilk whipped potatoes,

Maple and Brown Butter Glazed Yams,

Sautéed French Beans

and Herbed Focaccia Stuffing.

 

Seared Diver Scallops,

butternut squash puree,

brown butter brussels sprout almondine,

pomegranate molasses, crispy leeks.

 

Mesquite Grilled 6 Oz. Filet,

creamed wild mushrooms,

grilled asparagus, truffle mashed potatoes

red wine demi.

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Autumn Dessert Duo

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Pumpkin Pie Vanilla Chantilly

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Cranberry Apple Crisp Bar

granola crisp topping,

shortbread crust, cranberry coulis.

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$75 per guest /$25 for children ages 5-12.

All prices subject to tax.

Also serving Gluten-Free, Vegetarian and Vegan Menu options.

Seating times available from 12:00 - 4:00 p.m.

Reservations & Information 480-488-0698 Opt. 3

or online at TontoBarAndGrill.com​​​