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Citrus Quinoa  Salad

Radicchio,  Candied Walnuts, Mint, hearts Of Palm, Blood Orange, Lime, Grapefruit.

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Surf and turf with Coldwater Maine Lobster Tail, Wood Grilled Petite filet

Pink Peppercorn Compound, Rosemary and sage rubbed Fingerling Potatoes, Whole Mustard Gremolata, Sauteed French Beans

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Spiced Bundt Cake

Red wine poached D’anjou Pears, Sugar Pie twist, Mascarpone Whipped Chantilly

 

Kir Royale with Champagne Glitter