Lunch & Dinner by Our Chef
Every item on Tonto Bar & Grill’s menu features the freshest ingredients, using only all-natural meats and sustainable seafood. Some of the seasonal ingredients are harvested on our property — such as ocotillo flowers, saguaro fruit, prickly pear fruit, palm dates and Hopi tea.
Tradition Like You've Never Tasted
Our mixologists know a cocktail's ingredients define how much you can enjoy the next little bit of time. Our cocktails make for some of the best story telling, ever.
Our Pastry Chef Redefines "Irresistible"
As for the deserts at Tonto, they are exciting, colorful, irresistible and delicious— such as this Lemon-Lime Prickly Pear Meringue Tart.
Our Patio is Your Backyard
Some say they hear voices whispering from saguaros in these foothills. That could be. It could also be that our one of a kind setting can't help but connect you to the lore of the storied Rancho Manana.