American Southwest Cuisine
at Historic Rancho Mañana

Legendary Entrees

Lunch & Dinner Chef Christopher Nicosia

Every item on Tonto Bar & Grill’s menu features the freshest ingredients, using only all-natural meats and sustainable seafood. Some of the seasonal ingredients are harvested on our property — such as ocotillo flowers, saguaro fruit, prickly pear fruit, palm dates and Hopi tea.

Menus

Craft Cocktails

Tradition Like You've Never Tasted

Our mixologists know a cocktail's ingredients define how much you can enjoy the next little bit of time. Our cocktails make for some of the best story telling, ever.

Bar Menu

Love-Infused
Desserts

Our Pastry Chef Redefines "Irresistible"

As for the deserts at Tonto, they are exciting, colorful, irresistible and delicious— such as this Lemon-Lime Prickly Pear Meringue Tart.

Dessert Menu

Stunning Vistas

Our Patio is Your Backyard

Some say they hear voices whispering from saguaros in these foothills. That could be. It could also be that our one of a kind setting can't help but connect you to the lore of the storied Rancho Manana.

Reservations

Locations & Hours