At Tonto Bar & Grill we’re dedicated to offering signature-style menu options to our vegan diners that boast the same high quality and complex flavors as our regular menu items. With seasonally inspired dishes, our vegan menu enjoys growing popularity even among non-vegan diners who are looking for lighter fare. Please inform your server that you are ordering off of the vegan menu to ensure that special care is exercised throughout the preparation of your meal.
Salads & Appetizers
- Butter Lettuce Tossed in Olive Oil and Balsamic with Sunflower Seeds, Basil Marinated Tomatoes, and Shaved Cucumbers 7.5
- Summer Gazpacho of Charred Tomato, Cucumber & Arizona Watermelon with Basil Oil Cup 5. Bowl 7.
- Three Sisters Salsas, served with Trio of Chips: Corn, Flour, and Indian Fry Bread, Salsas of: Roasted Corn and Tomato, Chayote Squash and Tomatillo, and Tepary Bean with Red Chilies 8.5
Sandwiches & Such
- Vegetable Tacos “Puerto Nuevo” Style with Ancho Chili Simmered Peppers, Onions, Pinto Beans & Corn, White Corn Tortillas, Guacamole and Escabèche Vegetable Slaw 14.
- Mediterranean Vegetable Sandwich with Pistachio Vinaigrette, Baby Spinach, Sliced Artichokes, Tomatoes, and Grilled Zucchini 9.5
Entrees
- The Asian: Crispy Fried Firm Tofu with Hoisin Drizzle, Tea & Ginger Scented Jasmine Rice, Crispy Bok Choy, Honey-Braised Mushrooms and Blood Orange Vinaigrette 18.5
- The Summer Garden: Grilled Portabella Mushroom, Herb-Roasted Fingerling Potatoes, Sauteed Dandelion Greens with Roasted Peppers, Petite Green Salad with Shaved Radish, Baby Zucchini and a Sherry Vinaigrette 18.5
