At Tonto Bar & Grill we’re dedicated to offering signature-style menu options to our vegan diners that boast the same high quality and complex flavors as our regular menu items. With seasonally inspired dishes, our vegan menu enjoys growing popularity even among non-vegan diners who are looking for lighter fare. Please inform your server that you are ordering off of the vegan menu to ensure that special care is exercised throughout the preparation of your meal.
Salads & Appetizers
- Butter Lettuce Tossed in Olive Oil and Balsamic with Sunflower Seeds, Basil Marinated Tomatoes, and Shaved Cucumbers 7.5
- Arugula Salad with Candied Pecans, Sun-Dried Cherries, Tart Apples & Pistachio Vinaigrette 8.5
- Three Sisters Salsas, served with Trio of Chips: Corn, Flour, and Indian Fry Bread, Salsas of: Roasted Corn and Tomato, Chayote Squash and Tomatillo, and Tepary Bean with Red Chilies 8.5
- Asian Shaved Napa Cabbage, Spinach, Thai Vinaigrette, Wasabi Peas, Soy Nuts, Daikon Sprouts 8.5
Entrees
- Vegetable Tacos “Puerto Nuevo” Style with Ancho Chili-Simmered Peppers, Onions, Pinto Beans & Corn, White Corn Tortillas, Guacamole and Escabèche Vegetable Slaw 14
- Grilled Baby Squash, Spring Pea Risotto, Crimini and Scallion, Mango and White Balsamic Reduction 18.5
- Spring Salad of Quinoa, Heirloom Tomatoes, Pecans, Cholla Buds, Dandelion Greens, Grilled Asparagus, Spaghetti Squash & Spinach, Tamarind Cilantro Vinaigrette 18.5
