In order to make dining at Tonto Bar & Grill an outstanding experience for every diner, we offer a menu for those with sensitivities to gluten. We’ve modified many of our signature dishes so you can enjoy them gluten-free. Please let your server know you wish to order off of the gluten-free menu so that we can exercise the greatest care in preparing your meal.
Starters
- Fresh Beet Salad, Fossil Creek Goat Cheese, Watercress, Sun-Dried Cranberries & Raspberry Vinaigrette 8.5
- Summer Gazpacho with Baby Yellow Tomatoes, Basil Oil, and Petite Greens 5 cup / 7 bowl
- Compressed Arugula & Spanish Manchego Cheese Salad with Candied Arizona Pecans, Sun-dried Cherries, Tart Green Apples & Pistachio Vinaigrette 8.5
- Butter Lettuce tossed in Lemon Herb Vinaigrette with Sunflower Seeds, Basil-Marinated Tomatoes and Shaved Cucumbers 7.5
- Mesquite Wood-Grilled Local Sweet Shrimp Wrapped in Bacon with Chipotle BBQ & Pineapple-Jicama Slaw 11.5
Sandwiches & Such
Choice of: Fruit or Butter Lettuce Salad
Our sandwiches listed below are prepared with house-made gluten-free bread.
- House-Roasted Lemon & Garlic Turkey, Cucumber, Avocado, Arugula, Havarti Cheese, and Red Pepper Hummus 11.5
- Tonto Burger: Half-Pound of Local Organic Grass-Fed Beef, Havarti Cheese, Caramelized Onions, Horseradish Pickles 12.5
- Shrimp Tacos “Puerto Nuevo” Style, Ancho Chili, Peppers, Onions, Corn Tortillas, Avocado Crema and Escebèche Slaw 14
Entrees
- Cowboy Cobb with Lemon Herb Vinaigrette and Crispy Applewood Smoked Bacon Large 12.5 / Small 10.5
- Pan-Roasted Jumbo Sea Scallops, Fresh Summer Corn Puree, Petite Green Salad with Fresh Radishes, Shaved Baby Zucchini, Grey Salt-Roasted Fingerling Potatoes and Tempranillo Vinaigrette 28
- Organic Chicken and Herbed Quail Breast with Tomato Confit Relish on Grilled Polenta with Brie and Braised Onions, and Petit Salad of Baby Tomatoes, Shaved Fennel, and Sherry Vinaigrette 26
- Seared California Halibut with Blood Orange Vinaigrette, Honey-Braised Shiitake Mushrooms, Bok Choy, Chai Tea and Ginger-Scented Jasmine Rice 28
- Mesquite Wood-Grilled All Natural Beef Tenderloin Medallions with Fire-Roasted Grand Canyon Onions, Red Pepper Mashed Potatoes, Sautéed Broccolini, and Five Peppercorn Sauce 32
- Orange-Grilled All Natural BBQ Salmon on Sweet Potato, Poblano Pepper & Roasted Corn Hash, Sautéed Spaghetti Squash with Spinach, Orange Marmalade, Roasted Garlic & Mesquite Honey Jus 26
Vegetarian Nosh
Choose any 5 vegetables or starch combination and 1 sauce 18.5. Additional Items $3 each.
Veggies
- Grilled Carrots, Sautéed Broccolini, Spaghetti Squash & Spinach, Petite Green Salad
Starch
- Chai & Ginger Jasmine Rice, Roasted Garlic Mashed Potatoes, Roasted Fingerling Potatoes, Sweet Potato Hash with Corn & Chilies
Sauces
- Blood Orange Vinaigrette, Lemon Caper Butter, Mesquite Honey Jus, Tart Cherry Demi Glaze
