Gluten-Free

In order to make Tonto Bar & Grill an outstanding experience for every diner, we offer a menu for those with sensitivities to gluten. Included are items from our regular menu and items that have been modified slightly but created with the same high standards. Please let your server know you wish to order off the gluten-free menu so that we can exercise the greatest care in preparing your meal.

Appetizers 

Gluten-Free Bread
Quinoa, flax, sunflower & sesame seeds 4.5

Soup: Cup 5   Bowl 7
Braised Elk & Autumn Legumes   
Blend of beans, lentils & peas, and savory herbs

Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chili slaw, smoked ancho chili aioli 14

Ahi Tuna Roll
Gari shoga and wasabi soy vinaigrette 12.5

Fresh Salads 

Appetizer 9. or Entrée size with choice of below protein, no protein 14.

Tonto House Salad
Butter lettuce, lemon herb vinaigrette, sunflower seeds, baby heirloom tomato & shaved radish

Romaine Salad
Candied almonds, tart apple vinaigrette & fresh orange suprêmes

Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette

Caesar Salad
Romaine hearts, Pecorino cheese
Add Mediterranean mix 2.

Tumbleweed Salad
Romaine, green chilies, tomatoes, sweet corn, black beans, habanero Jack cheese, guacamole,
chipotle buttermilk dressing, and tortilla frizzles

Cowboy Cobb Salad
Romaine hearts, peppered bacon, cucumber, avocado, heirloom tomatoes, egg, lemon herb vinaigrette

Harvest Salad
Butter lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, Fossil Creek berry goat
cheese, balsamic-fig vinaigrette

Add a protein
6 oz. Garlic-herb grilled & chilled chicken breast  16
4 oz. Mesquite-grilled all-natural beef tenderloin 18
5 oz. Mexican white shrimp skewer          17
4 oz. Mesquite-grilled salmon medallion  17
2 ea. Skillet-seared jumbo sea scallops    19

Sandwiches and Such

Each sandwich is served on a house-made, gluten-free bun.

Puerto Nuevo Mexican Tacos
Simmered ancho chiles, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw. Choice of Protein: All-natural Chicken 14 Mexican White Shrimp 15 All-Natural Beef 17

Reuben with Giddy-Up
House-made corned beef & cider sauerkraut, 1,000 island dressing, Jarlsberg cheese, fresh pickled jalapeños, stacked high on Amanda’s gluten-free bread 15

Prime Rib Steak & Cheese
Caramelized onions & peppers, provolone, horseradish aioli on gluten-free bread 17

Tonto Burger
All-natural corn-fed or grass-fed organic beef, cheddar or pepper jack, fresh fruit or salad 15

Entrees

Ancho Chili-Rubbed 8 oz. Filet*
Adobo demi, crimini & scallions, Manchego scalloped potatoes & fresh grilled asparagus 38

Mesquite Grilled 12 oz. Rib Eye*
Roasted garlic cloves and balsamic mushrooms, Brussels sprouts, cipollini onions and garlic herb potatoes 39

Grilled Orange-Barbecued Salmon*
Sweet potato, poblano pepper & roasted corn hash, sautéed spaghetti squash with spinach, orange marmalade, roasted garlic & mesquite honey jus 28

Root Beer-Braised Boneless Beef Short Ribs
Sweet potato, caramelized onion & leek gratin, and agave glazed rainbow carrots 30

Mesquite Wood-Grilled Branzino
Preserved lemon and sun-dried tomato  quinoa, micro cress, fennel, pine nuts and olives, smoked Abby Lee farms tomato coulis 38

*Items with a “*” may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.