In order to make dining at Tonto Bar & Grill an outstanding experience for every diner, we offer a menu for those with sensitivities to gluten. We’ve modified many of our signature dishes so you can enjoy them gluten-free. Please let your server know you wish to order off of the gluten-free menu so that we can exercise the greatest care in preparing your meal.
Starters
- Fresh Beet Salad, Fossil Creek Goat Cheese, Watercress, Sun-Dried Cranberries & Raspberry Vinaigrette 8.5
- Compressed Arugula & Spanish Manchego Cheese Salad with Candied Arizona Pecans, Sun-Dried Cherries, Tart Green Apples & Pistachio Vinaigrette 8.5
- Butter Lettuce tossed in Lemon Herb Vinaigrette with Sunflower Seeds, Basil-Marinated Tomatoes and Shaved Cucumbers 7.5
- Tortilla-Crusted Crab Cakes, Jicama & Roasted Chili Slaw, Chipotle Chili Aioli 12.5
- Crispy Arepas of Rock Shrimp, Black Bean Puree, Queso Añejo, Jicama, Radish, Jalapeño & Oregano Pico,
Smoked Chili Drizzle 3. each (min. 3)
Sandwiches & Such
Our sandwiches listed below are prepared with house-made gluten-free bread.
- Tonto Burger: All-Natural or Organic Beef, Cheddar or Pepperjack Cheese, Caramelized Onions, Fresh Fruit or Salad 12.5
- Shrimp Tacos “Puerto Nuevo” Style, Ancho Chili, Peppers, Onions, Corn Tortillas, Avocado Crema and Escebèche Slaw 14
- “BLT Revival” Applewood Smoked Pepper-Bacon, Vine Ripe Tomatoes, Watercress Leaves, Avocado, Lemon-Basil Aioli, House-Made Gluten Free Bun 11
- House-Roasted Turkey Breast Panini on Gluten-Free Bread, Manchego Cheese, Grilled Zucchini, Onion Gastrique, Arugula and a Roasted Tomato-Red Pepper Jam 12.5
Entrees
- Cowboy Cobb with Lemon Herb Vinaigrette and Crispy Applewood Smoked Bacon, Choice of: Chicken (12.5), Shrimp Skewer (14.5), Cured Pork Tenderloin (14.5) or Salmon (15.5)
- Orange-Grilled All Natural BBQ Salmon on Sweet Potato, Poblano Pepper & Roasted Corn Hash, Sautéed Spaghetti Squash with Spinach, Orange Marmalade, Roasted Garlic & Mesquite Honey Jus 26
- Root Beer-Braised Beef Short Ribs, Sweet Potato, Caramelized Onion & Leek Gratin, Green Beans, Garlic & Smoked Arizona Pecans 26
- Fennel Pollen-Dusted Diver Scallops, Mango & White Balsamic Reduction, Grilled Baby Squash, Spring Pea & Pancetta Risotto 30
- Roasted Jidori Chicken, Apricot Relish, Tamarind Cilantro Vinaigrette, Spring Salad of Quinoa, Heirloom Tomatoes, Local Pecans, Cholla Buds, Dandelion Greens & Feta 22
- Ancho Chili-Rubbed 8 oz. Filet, Adobo Demi, Roasted Corn & Onion Cream, Crimini & Scallions, Manchego Scalloped Potatoes & Grilled Asparagus 32
