In order to make Tonto Bar & Grill an outstanding experience for every diner, we offer a menu for those with sensitivities to gluten. Included are items from our regular menu and items that have been modified slightly but created with the same high standards. Please let your server know you wish to order off the gluten-free menu so that we can exercise the greatest care in preparing your meal.


Trio of Hummus: Cucumber, carrots & broccolini: Artichoke, lemon, edamame bean; chilies & Anasazi bean; roasted garlic, pine nut, feta & fava bean 11.5

Tortilla-Crusted Crab Cakes: Fresh jicama & roasted chili slaw, smoky chipotle chili aioli 14

Fresh Salads 

Compressed Arugula Salad

Compressed Arugula Salad

Appetizer 9. or Entrée size with choice of below protein, no protein 14.

Romaine Salad: Candied almonds, tart apple vinaigrette & fresh orange suprêmes

Harvest Salad: Bibb lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, Fossil Creek berry goat cheese, balsamic-fig vinaigrette

Fresh Beet Salad: Fossil Creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette

Caesar Salad: Romaine lettuce and shaved Asiago

Compressed Arugula Salad: Spanish Manchego, candied Arizona pecans, sun- dried cherries, green apple & pistachio vinaigrette

Tonto House Salad: Butter lettuce, lemon herb vinaigrette, sunflower seeds, basil tomato & shaved cucumber

Cowboy Cobb Salad: Lemon herb vinaigrette, cucumber avocado, tomatoes, egg & applewood-smoked bacon

Tumbleweed Salad: Barbecued ranch dressing, black beans, corn, tomatoes, green onions & pepper jack cheese


5 oz. Mexican white shrimp skewer 17
4 oz. Mesquite-grilled salmon medallion* 17
2 ea. Skillet-seared jumbo sea scallops* 19
6 oz. Garlic-herb grilled & chilled chicken breast  16
6 oz. Mesquite-grilled all-natural pork tenderloin* 16
4 oz. Mesquite-grilled all-natural beef tenderloin* 18

Sandwiches and Such

Gluten Free Tacos
Puerto Nuevo Mexican Tacos

Each sandwich is served on a house-made, gluten-free bun.

Puerto Nuevo Mexican Tacos: Simmered ancho chiles, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw. Choice of Protein: All-natural Chicken 14 Mexican White Shrimp 15 All-Natural Beef 17

Reuben with Giddy-Up: House-made corned beef & cider sauerkraut, 1,000 island dressing, Jarlsberg cheese, fresh pickled jalapeños, stacked high on Amanda’s gluten-free bread 15

BLT Revival: Applewood-smoked pepper bacon, vine-ripened tomatoes, watercress leaves, avocado, lemon basil aioli, house-made gluten-free bun 15

Tonto Burger: All-natural corn-fed or grass-fed organic beef, cheddar or pepper jack, fresh fruit or salad 15


Ancho Chili-Rubbed 8 oz. Filet*: Adobo demi, roasted corn & onion cream, crimini & scallions, Manchego scalloped potatoes & grilled asparagus 38

Grilled Orange-Barbecued Salmon*: Sweet potato, poblano pepper & roasted corn hash, sautéed spaghetti squash with spinach, orange marmalade, roasted garlic & mesquite honey jus 28

Root Beer-Braised Boneless Beef Short Ribs: Sweet potato, caramelized onion & leek gratin, green beans, garlic & smoked Arizona pecans 28

Mesquite Wood-Fired Venison Tenderloin: Native tepary bean cassoulet with buffalo chipotle sausage, duck confit, bacon, fire-roasted peppers, cipollini onions, local butternut squash, and sautéed greens 42

*Items with a “*” may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.