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Entrees

Tonto Bar & Grill takes pride in creating our signature fare from the finest, freshest ingredients. We use only all-natural meats and sustainable seafood, and everything is prepared in-house daily. We also incorporate as many native Arizona products as possible, including organic grass-fed beef, and are pleased to support the Native Seeds/SEARCH program and TOCA, Tohono O’odham Community Action. Look for special dishes using seasonal ingredients harvested on our property, such as ocotillo flowers, cholla buds, jojoba beans, saguaro fruit, prickly pear fruit, palm dates and Mormon tea.

Entree Salads

Choose one of our custom entree salads and then choose your accompaniment (for smaller sized salads, less 2).

  • Caesar Salad of Romaine Lettuce, Shaved Asiago & House-Made Olive Bread Croutons
  • Compressed Arugula & Manchego, Candied Pecans, Sun-Dried Cherries, Green Apples & Pistachio Vinaigrette
  • Tumbleweed Salad, BBQ Ranch Dressing, Black Beans, Corn, Tomatoes, Green Onions & Pepper Jack Cheese
  • Cowboy Cobb with Fresh Lemon Herb Vinaigrette, Crumbled Bleu Cheese & Applewood-Smoked Bacon
  • Asian Shaved Napa Cabbage, Spinach, Thai Vinaigrette, Wasabi Peas, Soy Nuts, Daikon Sprouts & Wonton Frizzles
    Accompaniments:

  • 2 ea. Seared Jumbo Scallops 15.5
  • 5 oz. Mexican White Shrimp Skewer 14.5
  • 5 oz. Crispy Crackling Calamari Rings 13.5
  • 4 oz. Mesquite-Grilled Salmon Medallion 15.5
  • 6 oz. Fresh Herb & Garlic-Grilled Chicken 12.5
  • 6 oz. Mesquite-Grilled All-Natural Pork Tenderloin 14.5
  • 4 oz. Mesquite-Grilled All-Natural Bistro Steak 16.5

Sandwiches & Such

The below items are served with choice of Fries, Sweet Potato Tots or House Salad. Extras, $1 each: Fresh Green Chili, Portabella Mushroom, Bacon, Avocado, Guacamole or Bleu Cheese.

  • Mesquite Wood-Grilled Bistro Steak Sandwich, Blue Cheese Bruschetta, Horseradish & Garlic Aioli, Salad of French Beans, Pickled Onions & Tomatoes, Skillet of Lyonnaise Potatoes 16.5
  • Mexican White Shrimp Tacos “Puerto Nuevo” Style, with Ancho Chili-Simmered Peppers & Onions, White Corn Tortillas, Avocado Crema & Escabèche Slaw 15
  • “BLT Revival” Applewood Smoked Pepper-Bacon, Cornmeal-Fried Green Tomatoes, Watercress Leaves,  Avocado, Lemon-Basil Aioli, House-Made Fresh Herb Brioche 11
  • House-Roasted Turkey Breast Panini on Onion Garlic Focaccia, Manchego Cheese, Grilled Zucchini, Gastrique Onion, Arugula and a Roasted Tomato-Red Pepper Jam 12.5

Tonto Burgers: 12.5

  • Choice of 8 oz. Patty: All-Natural Corn Fed or Local Organic Grass-Fed
  • Choice of Cheese: Pepper Jack or Sharp Cheddar
  • Complemented with: Lettuce, Tomato, Pickle Planks, Crispy Mesquite Flour-Fried Onions, House-Made Potato Onion Bun
  • Extras, $1 each: Fresh Green Chili, Crimini Mushroom, Bacon, Avocado, Guacamole or Bleu Cheese

Pastas

Vegetarian style available

  • Gemelli Pasta with Shredded Chicken Breast, Artichokes, Peas, Red Onions, Sweet Bell Peppers, Fresh Basil Cream Sauce & Asiago Cheese 17.5
  • Penne Pasta with Sauteed Beef Tenderloin Tips, Black Beans, Corn, Tomatoes, Red Onions, Mild Red Chile Sauce & Feta Cheese 20.5

Fish Entrees

  • Bowl of Butter-Poached Clams & Maine Lobster, Sauvignon Blanc, Preserved Lemon, Baby Fennel, Artichokes, Tomatoes, Charred Onions, Orecchiette Pasta, Bruschetta with Smoked Paprika Rouille 34
  • Fennel Pollen-Dusted Diver Scallops, Mango & White Balsamic Reduction, Grilled Baby Squash, Spring Pea & Pancetta Risotto 30
  • Sauteed Sand Dabs on Mashed Potatoes, Malt Vinegar Butter, Snap Peas and Grilled Carrots 22.5
  • Onion-Crusted Walleye, Yukon Potato Roesti, Herbed Carrots, Spinach & Chive Remoulade 24.5
  • Orange Barbecued Salmon, Sweet Potato, Poblano Pepper & Corn Hash, Sautéed Spaghetti Squash, Spinach, Roasted Garlic & Mesquite Honey Jus 27

Meat Entrees

  • Root Beer-Braised Beef Short Ribs, Sweet Potato, Caramelized Onion & Leek Gratin, Green Beans, Garlic & Smoked Arizona Pecans 26
  • Roasted Jidori Chicken, Apricot Relish, Tamarind Cilantro Vinaigrette, Spring Salad of Quinoa, Heirloom Tomatoes, Local Pecans, Cholla Buds, Dandelion Greens & Feta 22
  • Ancho Chili-Rubbed 8 oz. Filet, Adobo Demi, Roasted Corn & Onion Cream, Crimini & Scallions, Manchego Scalloped Potatoes & Grilled Asparagus 32
  • Pork Schnitzel, Warm German Potato Salad, Lemon Caper Butter, Green Beans, Carrots & Spiced Apple 20.5
  • Sautéed Veal Liver, Applewood Bacon & Pickled Spanish Onions & Roasted Garlic Mashed Potatoes 18.5
  • Mesquite Wood-Grilled 12 oz. All Natural NY Strip with Bacon, Onion & Bleu Cheese Butter, Crispy Yukon Gold Potatoes, Broccolini & Herbed Carrots 32

Vegetarian Nosh

Choose any 5 vegetables or starch combination and 1 sauce, $18.5. Additional items $3 each.

Veggies

  • Green Beans, Sautéed Spinach, Grilled Asparagus, Sautéed Broccolini, Spaghetti Squash & Spinach

Starch

  • Spring Pea Risotto, Crispy Yukon Gold Potatoes, Quinoa, Feta & Vegetable Salad, Sweet Potato, Onion & Leek Gratin, Sweet Potato Hash with Corn & Chilies

Sauces

  • Lemon Caper Butter, Malt Vinegar Butter Sauce, Roasted Corn & Onion Cream, Tamarind-Cilantro Vinaigrette, Roasted Garlic & Mesquite Honey Jus

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