Menu

Tonto Bar & Grill takes pride in creating our signature fare from the finest, freshest ingredients. We use only all-natural meats and sustainable seafood, and everything is prepared in-house daily. We also incorporate as much native Arizona fare as possible, including organic grass-fed beef, and are pleased to support the Native Seeds/SEARCH program and TOCA, Tohono O’odham Community Action. Look for special dishes using seasonal ingredients harvested on our property, such as ocotillo flowers, cholla buds, jojoba beans, saguaro fruit, prickly pear fruit, palm dates and Mormon tea.


Main Appetizers

  • Mesquite wood-grilled long stem artichokes, Schreiner’s local spicy chorizo and smoked Gouda cheese fondue, house-made onion baguette 12.5

  • Trio of tortilla-crusted crab cakes, jicama & roasted chili slaw, chipotle chili aioli 12.5

  • Tempura ahi tuna roll, seaweed salad, gari shoga & wasabi soy vinaigrette 11.5

  • Three sister salsas, served with a trio of chips: corn, flour & Indian fry bread, and salsas of corn & tomato, chayote squash & tomatillo, and tepary bean with red chilies 9.5

  • Trio of hummus: Indian fry bread & grilled pita, artichoke, lemon & edamame Bean; assorted roasted chilies & Anasazi bean; roasted garlic, pine nut, feta & fava bean 10.5

Soups

    • Cup 5, Bowl 7
    • Five foraged mushroom bisque, Fossil Creek goat cheese crème, Meyer lemon-oregano oil and pickled Arizona sweet red peppers
    • Golden corn chowder with applewood-smoked bacon, pulled chicken breast, fresh thyme & Yukon gold potatoes

Appetizer Salads 8.

  • Compressed arugula & Spanish Manchego, candied Arizona pecans, sun-dried cherries, tart green apples & pistachio vinaigrette
  • Caesar salad of romaine lettuce, shaved Asiago and house-made olive bread croutons
  • Shaved romaine with fried Brie, candied almonds, tart apple vinaigrette and fresh orange suprêmes
  • Fresh beet salad, Fossil Creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette
  • Tumbleweed Salad, BBQ ranch dressing, black beans, corn, tomatoes, green onions & pepper jack cheese
  • Cowboy Cobb with fresh lemon herb vinaigrette, crumbled bleu cheese & Applewood-smoked bacon
  • Harvest salad: bibb lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, Fossil Creek Shiraz & Marion Berry goat cheese & Balsamic-fig vinaigrette
  • Butter lettuce, lemon herb vinaigrette, sunflower seeds, basil tomatoes and shaved cucumbers

Entrée Salads

Choose one of our custom entree salads (with your choice of protein):

  • Caesar salad of romaine lettuce, shaved Asiago & house-made olive bread croutons
  • Compressed arugula & Spanish Manchego, candied Arizona pecans, sun-dried cherries, tart green apples & pistachio vinaigrette
  • Tumbleweed salad, BBQ ranch dressing, black beans, corn, tomatoes, green onions & pepper jack cheese
  • Cowboy Cobb with fresh lemon herb vinaigrette, crumbled bleu cheese & applewood-smoked bacon
  • Harvest salad: bibb lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, Fossil Creek Shiraz & Marion Berry goat cheese & balsamic fig vinaigrette
  • Butter lettuce, lemon herb vinaigrette, sunflower
    seeds, basil tomatoes & shaved cucumbers
  • Shaved romaine, fried Brie, candied almonds,
    tart apple vinaigrette & fresh orange suprêmes
  • Fresh beet salad, Fossil Creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette
    Choice of Protein:

  • 2 ea. Seared jumbo scallops 15.5
  • 5 oz. Mexican white shrimp skewer 14.5
  • 5 oz. Crispy crackling calamari rings 13.5
  • 4 oz. Mesquite-grilled salmon medallion 15.5
  • 6 oz. Fresh herb & garlic-grilled chicken 13.5
  • 6 oz. Mesquite-grilled all-natural pork tenderloin 14.5
  • 4 oz. Mesquite-grilled all-natural beef tenderloin 16.5

Sandwiches & Such

The below items (including burgers) are served with choice of fries, sweet potato tots or house salad.

  • Puerto Nuevo Mexican white shrimp tacos with Ancho chili-simmered peppers & onions, white corn tortillas, avocado crema & escabèche slaw 15
  • Reuben with Giddy-Up: House-made corned beef & cider sauerkraut, 1,000 Island dressing, Jarlsberg cheese, fresh pickled jalapenos stacked high on Amanda’s marbled rye bread 13
  • BLT Revival: Applewood-smoked pepper bacon, cornmeal-fried green tomatoes, watercress leaves,  avocado, lemon-basil aioli, house-made fresh herb brioche 13
  • Sonoran-style buffalo chicken, beer battered, guajillo chile Buffalo sauce, iceberg, tomatoes, roasted Anaheim chile, aged blue cheese aioli, house-made pretzel roll 13.

Tonto Burgers: 12.5

  • Choice of 8 oz. Patty: All-natural corn fed or local, organic grass-fed
  • Choice of cheese: Pepper jack or sharp cheddar
  • Complemented with: Lettuce, tomato, pickle planks, crispy mesquite flour-fried onions, house-made potato onion bun
  • Extras, $1 each: Fresh green chili, portobello mushroom, bacon, avocado, guacamole or bleu cheese

Pastas (Vegetarian-style available):

  • Gemelli pasta with garlic-seared chicken, artichokes, red onions, sweet peppers, peas, heirloom tomatoes, basil cream & fresh pesto 17.5
  • Penne pasta with beef tenderloin tips, black beans, corn, tomatoes, red onions, mild red chile sauce & feta cheese 20.5

Fish Entrées:

  • Onion-crusted fresh water walleye, served on Yukon potato roesti, fresh herbed carrots, spinach & chive rémoulade 24.5
  • Sautéed sanddab filets on whipped potatoes, malt vinegar butter, sautéed snap peas and grilled carrots 22.5
  • Orange-barbecued salmon, sweet potato, poblano & corn hash, spaghetti squash, spinach roasted garlic & mesquite honey jus 28

Meat Entrées:

  • Root beer-braised boneless beef short ribs, sweet potato, caramelized onion & leek gratin, green beans, garlic & smoked Arizona pecans 26
  • 10 oz. grass-fed bison buffalo rib eye, with roasted cipollini risotto, portobello mushrooms, garlic herbed Campari tomatoes, charred horseradish coulis 40
  • Ancho chili-rubbed 8 oz. filet, adobo demi, roasted corn & onion cream, crimini & scallions, Manchego scalloped potatoes & grilled asparagus 34

  • German pork schnitzel, served with warm potato salad, lemon caper butter, green beans, carrots & spiced apple 20.5
  • Sautéed veal liver, applewood bacon, pickled Spanish onions & roasted garlic mashed potatoes 18.5
  • Mesquite wood-grilled 10 oz. all-natural NY strip with bacon, onion & bleu cheese butter, crispy Yukon gold potatoes, broccolini & herbed carrots 32

Vegetarian Nosh

Choose any 5 vegetables or starch combination and 1 sauce, 18.5; Additional items 3. each

Veggies: Green beans; sautéed spinach; grilled asparagus; sautéed broccolini; spaghetti squash; spinach

Starches: Crispy Yukon gold potatoes; Manchego scalloped potatoes; roasted garlic mashed potatoes; sweet potato, onion & leek gratin; sweet potato hash with corn & chilies

Sauces: Lemon caper butter; malt vinegar butter sauce; roasted corn & onion cream; roasted garlic & mesquite honey jus