Tonto Bar & Grill takes pride in creating our signature fare from the finest, freshest ingredients. We use only all-natural meats and sustainable seafood, and everything is prepared in-house daily. We also incorporate as much native Arizona fare as possible, including organic grass-fed beef, and are pleased to support the Native Seeds/SEARCH program and TOCA, Tohono O’odham Community Action. Look for special dishes using seasonal ingredients harvested on our property, such as ocotillo flowers, cholla buds, jojoba beans, saguaro fruit, prickly pear fruit, palm dates and Mormon tea.


Cup 5   Bowl 7

Fire-Roasted Sonoran Red Chile Stew
Bison chipotle sausage, rattlesnake beans,
AZ lime-cilantro crema, Oaxaca cheese, tortilla frizzles

Golden Corn Chowder
Applewood-smoked bacon, pulled chicken breast,
fresh thyme & Yukon gold potatoes


Three Sisters Salsas & Guacamole
Trio of chips: corn, flour & Indian fry bread
Salsas: Corn & tomato; chayote squash & tomatillo;
tepary bean & red chiles  12.5

Tortilla-Crusted Crab Cakes
Fresh jicama & roasted chili slaw,
smoky chipotle chili aioli  14

Red Chile Braised Buffalo Short Rib Arepas
Grilled cactus pico, black bean puree,
queso fresco, ancho sauce, AZ chicos 12

Tempura Ahi Tuna Roll
Sesame seaweed salad, gari shoga,
and wasabi soy vinaigrette  12.5

Trio of Hummus
Grilled pita & garden veggies:
artichoke, lemon & edamame bean;
assorted roasted chilies & Anasazi bean;
roasted garlic, pine nut, feta & fava bean 11.5

Fresh Salads

Appetizer 9. or Entrée size with choice of below protein, no protein 14.

Entree salads come with a choice of protein:
6 oz Garlic-herb grilled & chilled chicken breast  16
5 oz Crispy crackling calamari rings  16
6 oz Mesquite-grilled all-natural pork tenderloin*  16
5 oz. Mexican white shrimp skewer  17
4 oz Mesquite-grilled all-natural beef tenderloin*  18
4 oz Mesquite-grilled salmon medallion*  17
2 ea. Skilled-seared jumbo sea scallops*  19

Tonto House Salad
Butter lettuce, lemon herb vinaigrette,
sunflower seeds, basil tomato & shaved cucumber

Romaine Brie Salad
Fried Brie, candied almonds, tart apple vinaigrette
& fresh orange supremes

  Fresh Beet Salad
Fossil Creek goat cheese, watercress,
sun-dried cranberries & raspberry vinaigrette

Caesar Salad
Romaine lettuce, shaved Asiago & house-made
olive bread croutons

Tumbleweed Salad
Barbecue ranch dressing, black beans, corn,
tomatoes, green onions & pepper jack cheese

Cowboy Cobb Salad
Lemon herb vinaigrette, bleu cheese, cucumber,
avocado, tomato, egg & applewood-smoked bacon

Compressed Arugula Salad
Spanish Manchego, candied Arizona pecans,
sun-dried cherries, green apple & pistachio vinaigrette

Harvest Salad
Bibb lettuce, spinach, strawberries, melon,
honeyed Marcona almonds, chia seeds,
Fossil Creek berry goat cheese,
balsamic-fig vinaigrette

Sandwiches & Such

Puerto Nuevo Mexican Tacos
Simmered ancho chilies, peppers and onions,
white corn tortillas, avocado crema
and fresh escabeche slaw
Choice of Protein:
All-natural chicken  14;
Mexican white shrimp  15;
All-natural beef  17

The below are served with choice of fries,
sweet potato tots or house salad

BLT Revival
Applewood-smoked pepper bacon,
cornmeal-fried green tomatoes, watercress leaves,
avocado, lemon-basil aioli, house-made
fresh herb brioche  13

Reuben with Giddy-Up
House-made corned beef & cider sauerkraut,
1,000 island dressing,  Jarlsberg cheese,
fresh pickled jalapeños on Amanda’s house-made rye  13

Tonto Burgers  13.5

Burgers served with choice of fries,
sweet potato tots or house salad

Choice of 8 oz patty:
All-natural corn-fed beef or
local, organic, grass-fed beef

Choice of cheese:
Sharp cheddar or
pepper jack

Complemented with: Lettuce, tomato,
pickle planks, crispy mesquite flour-fried onions
and house-made potato onion bun

Extras 1. each: Fresh green chili, portobello
mushrooms, bacon, avocado,
guacamole or bleu cheese


(vegetarian options available)

Gemelli Pasta
Garlic-seared chicken, artichokes, red onion,
sweet peppers, peas, heirloom tomatoes,
basil cream and fresh pesto   17.5

Penne Pasta
Sauteed beef tenderloin tips,
black beans, corn, tomato, red onion,
mild red chili sauce & feta  20.5

Fish Entrees

Orange Barbecued Salmon
Sweet potato, poblano & grilled corn hash,
spaghetti squash with spinach, roasted garlic
and mesquite honey jus  28

Onion-Crusted Walleye
Yukon potato roesti cake, fresh herbed carrots,
sauteed garlic spinach & snipped chive remoulade,
fried capers  24.5

Sauteed Pacific Coast Sanddabs
Sugar snap peas, roasted baby heirloom carrots,
whipped potatoes, chardonnay
butter, malt vinegar reduction 22.5

Meat Entrees

Root Beer-Braised Boneless Beef Short Ribs
Sweet potato, caramelized onion & leek gratin,
green beans, garlic & smoked Arizona pecans  28

German Pork Schnitzel
House potato salad, lemon caper butter,
green beans, herbed carrots, and grilled AZ lemon 20.5

Ancho Chili-Rubbed 8 oz Filet
Mesquite-grilled adobo demi, roasted onion-corn
cream, crimini, Manchego scalloped
potatoes & asparagus  38

Sauteed Veal Liver
Applewood bacon, pickled Spanish onions
& roasted garlic mashed potatoes*  18.5

Mesquite Wood-Grilled 10 oz. NY Strip
Mounted with creamy Roquefort, crispy fingerling potatoes
with peppered bacon and caramelized AZ onions, roasted
baby squash, charred heirloom tomato steak sauce 34*

Mesquite Wood-Fired Venison Tenderloin 
Native tepary bean cassoulet with buffalo chipotle
sausage, duck confit, bacon, fire-roasted peppers,
cipollini onions, local butternut squash, and
sautéed greens 42*

Vegetarian Nosh

Choose any 5 vegetables or starch combination
and one sauce  18.5
Additional items 3. each

Green beans
Sautéed spinach
Grilled asparagus
Sauteed broccolini
Spaghetti squash & spinach

Manchego scalloped potatoes
Roasted garlic mashed potatoes
Sweet potato onion & leek gratin
Sweet potato hash with corn & chilies
Fingerling potatoes & caramelized onions

Ancho chili sauce
Lemon caper butter
Fresh basil pesto cream
Roasted corn & onion cream
Roasted garlic & mesquite honey jus

Menu changes seasonally. Please, no cell phones.
18% gratuity will be added automatically for parties of 8 or more.

Items with a (*) may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.