Everything on Tonto’s menu is made fresh in-house daily, including salad dressings, soups, stocks, sauces, breads and desserts. Begin your meal by sharing one of our impressive appetizers prepared by our skilled staff. We promise it will whet your appetite for more of their innovate creations.
Main Appetizers
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Cabbage Wraps with Grilled & Chilled Tangerine Chipotle Chicken, Jicama, Radish, Carrot, Cilantro, Pickled Cucumber & Shiitake Chips 3. each (min. 3)
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Trio of Tortilla-Crusted Crab Cakes Jicama & Roasted Chili Slaw Chipotle Chili Aioli 12.5
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Tempura Ahi Tuna Roll, Seaweed Salad, Gari Shoga & Wasabi Soy Vinaigrette 11.5
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Three Sister Salsas, served with a Trio of Chips: Corn, Flour & Indian Fry Bread, and Salsas of Corn & Tomato, Chayote Squash & Tomatillo, and Tepary Bean with Red Chilies 9.5
- Trio of Hummus: Artichoke, Lemon & Edamame Bean, Assorted Roasted Chilies & Anasazi Bean Roasted Garlic, Pine Nut, Feta & Fava Bean, Indian Fry Bread & Grilled Pita 10.5
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Soups
Cup 5, Bowl 7
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Spring Pea Soup with Porcini Mushroom Crème Fraîche, Crispy Prosciutto and Local Lemon EVOO
- Golden Corn Chowder, Smoked Bacon, Chicken, Thyme & Yukon Gold Potatoes
Appetizer Salads
- Compressed Arugula & Spanish Manchego, Candied Arizona Pecans, Sun-Dried Cherries, Tart Green Apples & Pistachio Vinaigrette 8.5
- Caesar Salad of Romaine Lettuce, Shaved Asiago and House-Made Olive Bread Croutons 7.5
- Shaved Romaine with Fried Brie, Candied Almonds, Tart Apple Vinaigrette and Fresh Orange Suprêmes 7.5
- Fresh Beet Salad, Fossil Creek Goat Cheese, Watercress, Sun-Dried Cranberries & Raspberry Vinaigrette 8.5
- Butter Lettuce, Lemon Herb Vinaigrette, Sunflower Seeds, Basil Tomatoes and Shaved Cucumbers 7.5
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