Everything on Tonto’s menu is made fresh in-house daily, including salad dressings, soups, stocks, sauces, breads and desserts. Begin your meal by sharing one of our impressive appetizers prepared by our skilled staff. We promise it will whet your appetite for more of their innovate creations.
Main Appetizers
- Crispy Arepas of Rock Shrimp, Black Bean Puree, Queso Añejo, Jicama, Radish, Jalapeño & Oregano Pico,
Smoked Chili Drizzle 3. each (min. 3) - Tempura Ahi Tuna Roll, Seaweed Salad & Wasabi Soy Vinaigrette 11.5
- Tortilla-Crusted Crab Cakes, Jicama & Roasted Chili Slaw Chipotle Chili Aioli 12. 5
- Mesquite Wood-Grilled Red Chili Pork Brochette,
Chorizo & Triple Mexican Cheese Fondue, Candied
Chilies, Blue Corn Strips 3. per skewer (min. 4) - Three Sister Salsas, served with a Trio of Chips: Corn, Flour & Indian Fry Bread, and Salsas of Corn & Tomato, Chayote Squash & Tomatillo, and Tepary Bean with Red Chilies 9.5
- Trio of Hummus: Artichoke, Lemon & Edamame Bean, Assorted Roasted Chilies & Anasazi Bean Roasted Garlic, Pine Nut, Feta & Fava Bean, Indian Fry Bread & Grilled Pita 10.5
Soups
Cup 5, Bowl 7
- Roasted Green Chile Stew, Smoked Chouriço Sausage, Anasazi Beans, Tortilla Frizzles, Cotija & Coriander Crema
- Golden Corn Chowder with Smoked Bacon, Chicken, Thyme and Yukon Gold Potatoes
Appetizer Salads
- Compressed Arugula & Spanish Manchego, Candied Arizona Pecans, Sun-Dried Cherries, Tart Green Apples & Pistachio Vinaigrette 8.5
- Caesar Salad of Romaine Lettuce, Shaved Asiago and House-Made Olive Bread Croutons 7.5
- Shaved Romaine with Fried Brie, Candied Almonds, Tart Apple Vinaigrette and Fresh Orange Suprêmes 7.5
- Fresh Beet Salad, Fossil Creek Goat Cheese, Watercress, Sun-Dried Cranberries & Raspberry Vinaigrette 8.5
- Butter Lettuce, Lemon Herb Vinaigrette, Sunflower Seeds, Basil Tomatoes and Shaved Cucumbers 7.5
