Follow the Bunny and Hop, Hop, Hop Over to Tonto’s for Easter Brunch
You’ll have a very “Hoppy” Easter at Tonto Bar and Grill on Sunday, March 31, 2013, with holiday wishes from that cute bunny. Whether or not you’ve got an Easter Bonnet, Tonto welcomes you to its special four-course plated Easter Sunday brunch with complimentary champagne, with seating’s offered every half hour from 10:30 a.m. to 2:00 p.m. (Sorry, Cartwright’s will be closed for the holiday).
Tonto’s gourmet plated brunch, at a fixed price of $55 for adults and $18 for children ages 5-12, features your choice of entrée, including All Natural Grilled Lamb Chops, House-made Quiche with Domestic Prosciutto, Grilled Asparagus, Caramelized Leeks, and Aged Fontina Cheese, Pan-Seared Fresh Halibut, or Mesquite Wood-Grilled All Natural 6-oz. Beef Tenderloin, with side dishes to complement each entrée. (Gluten-free, vegetarian and vegan menus will be featured as well.)
Also included are four salad and fruit course options, a seafood platter with Chardonnay Poached Tiger Prawns and 1 ea. Alaskan King Crab Leg, and choice of dessert, including Chocolate Peanut Cluster on a Graham Cracker Crust with Caramel Sauce, Cherry Lime Meringue Tartlet with Cherry Compote and Toasted Meringue, or Brown Sugar Carrot Cake with Pineapple Cream Cheese frosting and Candy Carrot garnish. Click here to print menu
Be sure to make your Tonto Easter Brunch reservations early. Call: 480-488-0698. No online reservations for special events or holidays.