At Tonto Bar & Grill, we are proud to offer a world-class beverage program to complement our fine cuisine. We hold a Wine Spectator Award of Excellence for our well-chosen selection of domestic and international bottles, half bottles and glasses. Don’t be shy about asking questions: Our well-trained servers are eager to assist you in finding a wine that suits your taste and pairs well with your meal.
By The Glass
Champagne
- Rotari Arte, Italiana Brut, Italy, NV 9
Crisp, dry, full bodied, true brut style
Chardonnay
- Rodney Strong, Sonoma ’07 8
Tropical fruit, crisp apple, oak & butter - Kendall-Jackson, California ’07 9
Mango, pineapple, apple and mild oak - Bouchard “Bourgone Blanc” France ’06 12
Crisp & clean green apple, pear, herbs & mineral
Other Whites
- Beringer, White Zinfandel, CA ’07 8
Red Berries, citrus, floral & melon - Rudi Wiest, Mosel River Riesling, Germany ’07 8
Green apple, peach, citrus, spice & wet slate - Brancott, Sauvignon Blanc, NZ ’07 8
Passion fruit, grapefruit, melon & pear - Pighin, Pinot Grigio, Italy ’07 10
Crisp with floral notes of peach and lemon
Pinot Noir
- Pere & Fils “Patriarche” Bourgogne, France ’05 10
Black currant, cherry, raspberry, soft leather & velvety - La Crema, Sonoma Coast ’07 12
Hints of coffee, clove, dried herbs, soft tannins
Merlot
- Kenwood “Yulupa”, California ’05 8
Black cherry, raspberry, baking spice & raisin - Bonterra “Organic”, Mendocino ’06 10
Cherry-berry, dark plum & soft earth
Cabernet
- Rutherford Ranch, Napa ’06 10
Raspberries, red plum, mocha & toasted oak - Sebastiani, Sonoma ’06 11
Jammy blackberry, tobacco, raisin & oak - Christian Moueix “Medoc” Bordeaux, France ’05 14
Dried red cherries, cranberry, tea, leather & cedar
Other Reds, Meritage & Blends
- Campo Viejo Tempranillo “Reserva”, Rioja Spain ’03 10
75% Tempranillo, 15% Graciano, 10% Mazuelo. 18 months in French oak & American oak, 18 months in bottle. Strawberry, cherry, touch of spice, vanilla and toasted oak - Penfolds “Bin 128″ Shiraz, Coonawarra ’05 11
Currant, blackberry, spice & soft smoke - Seghesio Zinfandel, Sonoma ’07 12
Raspberry, cherry, spicy & sweet oak - Ruffino “Aziano” Chianti Classico ’06 10
Raspberry, ripe red cherry, earthy, smooth finish
Dessert Wines & Port
- Deinhard Beeren Auslese Riesling, Germany 7
Rich sweet honeyed apricots, melon, peach & floral - Pacific Rim “Vin De Glaciere” Riesling, Columbia Valley ’07 12
Ice wine with peaches, butterscotch & toasted nuts - Fonseca “Bin 27″ Ruby Port, Portugal 7
Black currant, cherry, caramel, raisin & intense finish - Dow’s 20-year Tawny, Portugal 14
Dried fruit, almonds, walnuts, raisin & spice
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Half Bottles
White
- La Crema, Chardonnay, Sonoma Coast ’06 Hlf Btl 22
Citrus, pear, honeysuckle & butterscotch - Frogs Leap, Sauvignon Blanc, Rutherford ’07 Hlf Btl 25
Lemongrass, citrus, minerality & floral
Red
- Landmark, Pinot Noir, Sonoma Coast ’06 Hlf Btl 36
Ripe cherries, licorice, mocha, soft spice - Rudd Estate, Cabernet Oakville ’04 Hlf Btl 95
Ripe black fruit, velvety, mineral & soft oak Aged 20 months in new French oak
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Full Bottles
Sparkling Wine
- Rotari Arte, Italiana Brut, Italy, NV 36
Crisp, dry, full bodied, true brut style - Roederer Estate Brut, Anderson Vly; NV 52
Green apple, creamy & hints of yeast - Schramsberg Blanc de Blancs, Napa ’04 65
Lemon, green apple, pear & pineapple
Champagne
- Veuve Cliquot, Reims Champagne, NV 90
Lemony, toasty with deep finish of spice & fruit - Perrier-Jouet “Fleur” Champagne ’00 185
Delicate fruit, floral, pears & soft yeast
Other Whites
Domestic
- Beringer, White Zinfandel, CA ’07 32
Red Berries, citrus, floral & melon - Rudi Wiest, Mosel River Riesling, Germany ’07 32
Green apple, peach, citrus, spice & wet slate - Ferrari-Carano, Fume Blanc, Sonoma ’07 34
Melon, fig, wild flowers and fresh herbs - Conundrum, California ’07 53
Apricot, white peach, honeysuckle, green melon, Pear, creamy vanilla and crisp finish. Blend of: Chardonnay, Sauvignon Blanc, Semillon & Viognier
Austria
- Laurenz V und Sophie Singing Gruner Veltliner ’07 34
Pear, apple, citrus, green peach & white pepper
France
- Domaine Rothschild Bordeaux Blanc ’06 32
Tart pear, melon, grapefruit, spice & mineral. 60% Semillion & 40% Sauvignon Blanc - Marc Bredif Vouvray, Loire ’06 42
100% Chenin Blanc, white flowers, quince & melon
Germany
- Schloss Vollrads Estate Riesling QbA, Rheingau ’06 36
Apricot, grapefruit, citrus, honey & minerals. Oldest family owned winery in the world.
Italy
- Pighin, Pinot Grigio ’06 40
Crisp with floral notes of peach and lemon
Spain
- Bodegas Julian Chivite “Gran Fuedo” Garnacha Rosado, Navara ’06 32
Bright strawberry, rose petals and good acidity. 100% Grenache made in the saignee method. - Vionta, Albarino ’06 46
Floral, lemon, peach, mineral & crisp
New Zealand
- Brancott, Sauvignon Blanc ’07 32
Passion fruit, grapefruit, melon & pear
Chardonnay
Domestic
- Rodney Strong, Sonoma ’07 32
Tropical fruit, crisp apple, oak & butter - Clos Du Bois, Sonoma ’06 34
Apple, pear, toasted oak and buttery finish - Kendall-Jackson, California ’06 36
Mango, pineapple, apple and mild oak - Sonoma-Cutrer, Russian River Ranches ’07 44
Green apple, orange blossom & mineral - Trefethen, Napa ’06 56
Pear, green apple & toasted almond - Rombauer, Carneros ’07 62
Tropical fruit, peach, citrus & light oak - Pine Ridge “Dijon Clones” Carneros ’06 64
Rich with green apple & smoky figs - Cakebread, Napa ’07 69
Pear, citrus, creamy with buttery finish Aged 7 months in French oak, 11% ML - Chalk Hill Estate, Sonoma ’05 75
Citrus with Meyer lemon, apricot & spice - Far Niente Estate, Napa ’06 83
Tropical fruit, mineral, pear, fig and green melon. Aged 9 months new French oak, no ML - Kistler “Le Noisetiers”, Russian River ’07 110
White peach, orange marmalade, mineral & oak. Aged 11 months in New & Old French Oak
France
- Bouchard “Bourgone Blanc” France ’06 48
Crisp & clean green apple, pear, herbs & mineral - William Fevre Chablis, Premier Cru ’05 72
Ripe pear, citrus, nectarine & stony - Louis Latour, Puligny-Montrachet ’05 82
Bright Lemon, Floral, Mineral, Spice & fat structure. French Oak & 100% ML
Italy
- Coppo “Coste Bianche” Piemonte ’05 37
Lemon, Vanilla, soft spice & touch of butter - Frescobaldi “Benefizio”, Castello di Pomino, Rufina ’04 57
Vanilla, peach, laurel, toasted oak & soft spice. 100% Chardonnay, aged 12 months new French oak
Pinot Noir
Domestic
- La Crema, Sonoma Coast ’06 48
Hints of coffee, clove, dried herbs, soft tannins - Calera, Central Coast ’06 48
Strawberry, lingering blackberry & smooth finish - Deloach, Russian River Valley ’07 54
Ripe black cherry, raspberry and a hint of spice - King Estate, Oregon ’07 55
Dark Red Cherry, cinnamon & clove - Chalone “Pinnacles” Gavilan Mtn. ’06 69
Currant, earthy, smoky oak and vanilla. 11 months in 100% small French oak barrels - Dutton Goldfield, “Dutton Ranch” Russian River ’06 70
Black cherry, strawberry, lilac & nutmeg - Renteria “River Ranch” Russian River ’05 84
Strawberry Jam, Raspberries and green grass - Argyle “Nuthouse” Willamette Valley ’05 96
Deep blackberry, fruit leather, cedar box & vanilla
France
- Pere & Fils “Patriarche” Bourgogne ’05 40
Black currant, cherry, raspberry, soft leather & velvety - Morey Chassagne Montrachet V V ’04 55
Crushed berries, baking spice & light smoked oak - Chanson, Gevrey-Chambertin ’05 115
Ripe red cherry, chocolate, vanilla & light oak
Merlot
Domestic
- Kenwood “Yulupa”, California ’05 32
Black cherry, raspberry, baking spice & raisin - Rodney Strong, Sonoma ’05 38
Deep red & dark fruit with soft tannins - Bonterra “Organic”, Mendocino ’06 40
Cherry-berry, dark plum & soft earth - Markham, Napa ’05 45
Black cherry, mocha, licorice & soft tannins - Martin Ray, Napa ’05 48
Ripe red cherry, plum, strawberry & vanilla - Swanson Estate, Oakville ’05 54
Mocha, black cherry, blackberry & smoke - Raymond “Reserve”, Napa ’04 56
Currant, blackberry, black tea & pepper - Rombauer, Napa ’05 58
Black cherry, plum, clove & cinnamon - Stags Leap, Napa ’05 75
Blackberry, blueberry, cola, cedar, tea & vanilla Aged 21 months in French oak - Duckhorn Estate, Napa ’05 125
Blackberry, cherry, caramel & exotic spices. 82% merlot 18% cab. Aged in 100% French oak, 80% new
France
- Blason L’ Evangile, Pomerol ’99 115
Rich and velvety fruit, earthy, toasted oak, and great spice. Vineyard is next to Chateau Petrus, owned by Lafite Rothschild
Italy
- Frescobaldi “Lamaione” Montalcino ’03 105
Rich cherry, plum, tobacco, toasted cedar & cinnamon. 100% Merlot, aged 24 months in new French barriques
Cabernet
Domestic
- Rutherford Ranch, Napa ’06 40
Raspberries, red plum, mocha & toasted oak - Sebastiani, Sonoma ’05 44
Jammy blackberry, tobacco, raisin & oak - Sterling, Napa ’05 51
Blackberry, cassis jam & long vanilla finish - Silverado, Napa ’05 68
Fruit-forward currant & cherry with spice - Long Meadow Ranch, Napa ’04 72
Ripe black fruit, black tea, tobacco, cedar & soft earth - Turnbull, Napa ’05 80
Cherry, mocha, spice & bittersweet chocolate - Trefethen, Napa ’04 83
Cassis, black currant and medium spices - BR Cohn “Olive Hill”, Sonoma ’05 87
Rich berry-cherry, red plum with strong finish - Heitz Cellar, Napa ’04 88
Cassis, eucalyptus and long. lingering finish - Frank Family, Napa ’05 90
Black cherry, violets, cassis, cedar, plum & spice - Faust, Napa ’05 95
Plum, blueberry, dark cherry, cedar & tobacco - Jordan, Alexander Valley ’04 98
Blackberries, cassis, coffee, cedar & vanilla - Silver Oak, Alexander Valley ’04 120
Cassis, blueberries, vanilla and soft dill. Aged 25 months in American oak, 50% new - Caymus, Napa ’06 125
Plum, black cherry, creamy oak & long finish. Aged 20 months in new French oak - Niebaum-Coppola “Rubicon”, Napa ’02 150
Ripe blueberry, sweet & sour cherries & black licorice. 89% Cab, 5% Merlot, 3% Cab Franc, 3% Petit Verdot. Aged 30 months, 100% organic fruit - Chimney Rock “Reserve”, Stags Leap Napa ’02 160
Cassis, vanilla, blackberry & hints of dark chocolate. 100% Cabernet aged 18 months in new French oak
France
- Christian Moueix “Medoc” Bordeaux, France ’05 56
Dried red cherries, cranberry, tea, leather & cedar - Moulin de Duhart, Pauillac ’04 60
Currant, crushed berries, licorice & soft smoke - Chateau Lascombes, Margaux ’04 120
2nd growth. 80% New French oak. Ripe black fruit, coffee beans, chocolate, herbs & silky tannins
Italy
- Tenuta San Guido “Sassicaia” Bolgheri ’03 300
Blackberries, cassis, soft smoke, spice and toasted oak 85% cab. sauv; 15% cab. franc. Aged 24 months in French oak
Argentina
- Pascual Toso, Mendoza ’06 35
Intense mature fruit, coffee, black pepper, mint & vanilla
Chile
- Montes “Alpha” Estate, Colchagua Vly. ’06 46
Black currant, chocolate, cigar box & well balanced
Other Reds, Meritage & Blends
Domestic
- Alexander Valley Syrah, Alex. Valley ’05 40
Cassis, blackberry, violets, soft plum & vanillin oak - Seghesio Zinfandel, Sonoma ’07 48
Raspberry, cherry, spicy & sweet oak - Heitz “Grignolino”, Napa ’06 42
Very floral, bright red fruit, lilac, violet, cedar with light body - Renwood, “Old Vines” Zin, Amador ’05 46
Raspberry, blackberry, spice & raisin - Young’s, Barbera, Amador ’04 53
Blackberry, rich red plum & velvety spice - Ferrari-Carano “Siena”, Sonoma ’06 65
Bright raspberry & red cherry. Sangiovese & Cabernet - St. Supery “Elu” Napa ’04 85
Black cherry, plum, mocha, vanilla, cedar & tobacco. 67% Cabernet, 26% Merlot, 4% Petit Verdot & 3% Cab. Franc - Veraison “Synchrony” Napa ’04 110
Dark currant, black plum, mocha, leather, spice & tobacco. 44 Cab Franc, & 44 Cab, 6 Merlot & 6 Malbec Aged 18 months. - Cain Five, Napa Valley ’05 155
Rich round berry, anise, toasty oak and soft spice. 60 Cab, 16 Cab Franc, 14 Petit Verdot, 8 Merlot & 2 Malbec - Quintessa, Napa ’05 205
Black fruit, cherry, dark raspberry, currant, soft spice & floral. 18 months in 100% French oak, 85% new - Pahlmeyer Proprietary Red, Napa ’04 250
Espresso, black currant, plum, violet & licorice. 79% Cab, 11% Merlot, 5% Cab Franc, 4% Petit Verdot, 1% Malbec. 100% Wild, native yeast. Aged 24 months in French oak
Australia
- Penfolds “Bin 128″ Shiraz, Coonawarra ’05 44
Currant, blackberry, spice & soft smoke - Leasingham, Shiraz, Bin 61 ’03 44
Blackberries, cassis and roasted coffee - Grant Burge “Holy Trinity”, Barossa ’03 62
Velvety, raspberry, mulberry, currant & toasted oak .37% Grenache, 36% Shiraz, 27% Mourvedre. Aged & transferred in 1, 2 & 3-year-old French oak - Two Hands Shiraz “Samantha’s Garden”, Clare Vly ’04 90
Red cherry, plum, rhubarb, chocolate & spice. Aged 16 months in seasoned French oak hogsheads
Argentina
- Kaiken “Ultra” Malbec, Mendoza ’06 46
Black cherry, blueberries, tobacco, mocha & vanilla - Bodegas “Caro” ’05 75
Ripe red fruit, blackberry, toasted oak & long finish 70% Cabernet & 30% Malbec. Aged 14 months in French oak. Joint venture of Catena & Lafite Rothschild
Chile
- Concha Y Toro “Casillero del Diablo” ’07 32
Black currant, dark plum, chocolate & coffee bean. 100% Carmenere
France
- Caves des Papes “Les Closiers” Chateauneuf-du-Pape, ’05 52
Licorice, plum and rich complex spice, soft finish. Chateau La Nerthe, Cuvee de Cadettes - Chateauneuf-du-Pape ’03 72
Plum with pepper, earthy, jammy black fruit & spice
Italy
- Ruffino “Aziano” Chianti Classico ’06 40
Raspberry, ripe red cherry, earthy, smooth finish - Antinori Peppoli, Chianti Classico ’06 45
Rich red fruit and berries with a hint of vanilla - Castello Banfi, Rosso di Montalcino, Tuscany ’06 57
Blackberries, plum, tobacco & coffee. Aged 12 months in French & Slavonian oak - Gaja “Promis” CA’ Marcanda, Tuscany ’06 78
Red Fruit, plum, soft spice & cedar. Aged 18 months French oak. 55% Merlot, 35% Syrah & 10% Sangiovese - Barrua, Sardegna ’02 87
Fresh blackberries, plum, violets, bay leaf, licorice & spice Same wine maker as Sassicaia. 100% carignan - Masi “Costasera” Amarone Classico ’03 94
Ripe fruit, cherry jam, cinnamon, vanilla and dry finish 70% Corvina, 25% Rondinella, 5% Molinara grapes are dried on racks for 4 months then the wine is aged an additional 24 months in Slavonian oak. - Pio Cesare, Barolo, Alba ’03 105
Blackberry jam, violets, licorice & clove. 30% New French oak for 2.5 years & 50% in New Slavonian oak for 3 years - Altesino Brunello di Montalcino, ’03 110
Red raspberries, plum, raisin, flowers, sweet wood & silky finish - Luce “Super Tuscan”, Montalcino ’04 125
Morello cherry, cinnamon, vanilla & black pepper. A blend of 45% sangiovese and 55% merlot
Spain
- Campo Viejo Tempranillo “Reserva”, Rioja Spain ’03 40
75% Tempranillo, 15% Graciano, 10% Mazuelo. 18 months in French oak & American oak, 18 months in bottle. Strawberry, cherry, touch of spice, vanilla and toasted oak - Bodegas “Faustino I Gran Reserva”, Rioja ’96 50
Red raspberry, red cherry, spices, leather & vanilla. 85% Tempranillo, 10% Grenache, 5% Mazuleo. Aged 28 months in 80% American oak & 20% French oak
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Large Bottles
- Heitz “Martha’s Vineyard” ’01/02 1.5 Liter 400
Black cherry, raspberry, spice & bay leaf. 100% cabernet. 2.5 years new French oak & 1 year American oak
