Category Archives: Organic

My beef with PINK SLIME

Posted on April 3, 2012 by Tonto Bar & Grill

What is “pink slime” anyway? A new rock group? A low-budget horror flick monster? Or a hidden menace? Brace yourself. Pink slime is the yucky-looking, oozy ammonia-treated filler used to beef up ground beef. Lately, the stuff has been surrounded … Continue reading →

Posted in Organic |

Getting the Christmas Goose

Posted on December 12, 2011 by Tonto Bar & Grill

Tonto co-owner Eric Flatt is out hunting for his family’s annual Christmas goose. If you’ve never hunted geese and wonder how it’s done, here’s a fascinating recounting: I go almost every year to shoot my Christmas Goose at a hunt … Continue reading →

Posted in event-calendar, Organic, Uncategorized |

Uniquely Arizonan? That’s Us!

Posted on November 3, 2011 by Tonto Bar & Grill

If you saw the Things to Do section of today’s Arizona Republic, you might have seen restaurant critic Howard Seftel’s “Top 10 restaurants unique to our state.” Among the “unique” offerings: sticky buns at El Chorro, cochinita pibil at Barrio … Continue reading →

Posted in News, Organic |