Tonto Bar & Grill is featured regularly in the press for our award-winning cuisine, innovative approach, excellent staff and family-friendly events. From feature-length articles to frequent columns and reviews, we continue to be newsworthy year after year. The following selection of links takes you to the various articles and press mentions.
“Tonto Bar & Grill: It’s Just Up the Creek”
—EaterAZ · October 28, 2011
“Best Southwestern”
—Phoenix Magazine · November 2011
“85 Best Restaurants”
—Phoenix Magazine · January 2011
“Gluten Be Gone”
—Phoenix Magazine · July 2010
Tonto rates ‘very good’ in critic’s hamburger hunt
—The Arizona Republic · May 15, 2010
“Cave Creek restaurateurs turn to desert for menu ideas”
—The Arizona Republic/Scottsdale Republic · May 15, 2010
“Restaurants Harvest Desert for Extreme Locavore Menu”
—PlanetEyeTraveler.com · May 10, 2010
“Cave Creek balloon festival draws 6,000”
—The Arizona Republic/Scottsdale Republic · January 16, 2010
“Hot Air Balloons Glow at Cave Creek Festival”
—PlanetEyeTraveler.com · January 4, 2010
“Lemon-lime Meringue Pie”
—Phoenix Magazine · January 2010
“Tonto Bar & Grill: Beautiful Ambiance and Delicious Eats for Every Foodie!”
—FoodiesLikeUs.com · November 30, 2009
“You go, grill! We’ve found some of the best, most biteable hamburgers in the Valley”
—Phoenix Magazine · November 2009
“Tonto Bar & Grill menu gets summer makeover”
—The Arizona Republic/Scottsdale Republic · June 25, 2009
“Grazing while Museum-Gazing”
—Valley Guide · Summer 2009
Two Arizona Restaurants Receive Coveted DiRoNA Award
—Arizona Guide Industry News · May 18, 2009
“Local Chef Looks to the Past to Find a Sense of Place”
—Edible Phoenix · Spring 2009
—Courtesy of Gwen Ashley Walters and Edible Phoenix
“Rising Stars… New chefs you’ve never heard of…yet…”
—Phoenix Magazine · January 2009
—Courtesy of Gwen Ashley Walters
Tonto Bar & Grill review
—The Arizona Republic/azcentral.com · January 28, 2008
“Cartwright’s, Tonto get fresh”
—The Arizona Republic/Scottsdale Republic · August 10, 2007
“Tonto Bar and Grill’s cutting-edge menu honored by ‘Wine Spectator’”
—The Arizona Republic/azcentral.com · November 17, 2006